Get ready for Passover with a fun and flavorful afternoon in the kitchen! Join Jackie Topol—registered dietitian, nutritionist, and proud Or Hadash member—for a hands-on, Passover-themed cooking experience.
Together, we’ll prepare a selection of creative and delicious dishes that will elevate your holiday table while keeping tradition and nutrition in mind.
Jackie will share fresh recipes, practical cooking tips, and nutritional insights to help you bring more warmth, wellness, and inspiration to your Passover celebration. Come cook, learn, and taste something new—all in great company!
Sunday, March 22, 4:00PM – Click here to register!
*While you learn some new recipes, help feed the hungry in our community by bringing a non-perishable food item to donate!
Jackie Topol, MS, RD, CDN is a registered dietitian and culinary nutritionist dedicated to helping people harness the power of food-as-medicine to support health and healing. She is the owner of a private nutrition practice and the co-founder of the Culinary Nutrition Collaborative (CNC), which provides continuing education for dietitians and health professionals. With more than 15 years of experience teaching cooking classes, Jackie blends her expertise in nutrition with her love of good food, empowering others to cook with confidence and purpose. She is also a proud Or Hadash member, sharing her skills, passion, and warmth with our community.
Requested donation: $20 per person
